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WRL best of: MKR


MKR is back for 2015 and I couldn’t be more excited. Delicious food, a delicious French man and competition across the states–what more could you want?

Over the years there has been some amazing food to come out of MKR, not only in the instant restaurants but also the MKR HQ, and a couple of the recipes I’ve tried with overwhelming success.

There have been three stand out meals for me across the seasons. I’ve cooked all of these for both myself as a dinner for one and when I’ve been entertaining and I can tell you that the flavours are tastebud blowing.

So with that, get to the shops, get out your apron and get cooking my top three meals from MKR to date.

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All about Rebecca

Hi there

I'm Rebecca, an Aussie girl, born and bred in Canberra.

In 2015 I packed my life into one 19kg suitcase and moved to London.

When I'm not exploring London and providing expat tips, I'm travelling. I'm just back from China and am now planning my 2017 travels.

I'm also a massive foodie who loves eating out and trying new things in the kitchen.

This is my little place to connect with people across the world to share my learnings and experiences in the hope that it inspires or helps you.

Thanks for reading and I hope you find something you love on What Rebecca Loves.

R x

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